The Center for Disease Control (CDC), Maine public health and regulatory officials, and the U.S. Food and Drug Administration (FDA) have expanded a hardboiled egg recall to include eggs sold in Maine. The hardboiled eggs were primarily sold to grocery stores and restaurants for use in prepared foods; however, some products were sold directly to consumers. Public health officials, following the CDC warning, issued the recall after discovering the strain of listeria during a routine inspection of a Georgia food manufacturing plant. An investigation into the bacteria revealed that the strain is identical to one found to be responsible for several foodborne related hospitalizations and deaths. The CDC advises consumers who have purchased boiled egg products to return them to the retailer or throw them away. Many of these products are marked with sell-by dates of “March 2, 2020”. Although the CDC issued a recall, some retailers and foodservice operations may fail to remove all of the affected products appropriately.
Food manufacturers, distributors, retailers, and restaurants must ensure that their food products are safe for consumption. This includes abiding by all food safety regulations, conducting periodic inspections, properly sanitizing, packing, and transporting food items. In some instances, food preparers at grocery stores and restaurants may not realize that they are using contaminated food products. These parties must ensure that they are up-to-date on all warnings and recalls that the CDC issues. Further, companies must train their employees on how to handle food items safely and advise sick employees to remain home.
The failure to do this can result in serious injuries to consumers. Bacteria such as, salmonella, E.Coli, norovirus, and listeria monocytogenes can result in various foodborne illnesses. The symptoms of foodborne illness often begin with an upset stomach and evolve into severe stomach cramps, vomiting, diarrhea, muscle pains, and fever. These symptoms can be deadly to vulnerable individuals such as newborns, pregnant women, and older adults. In some cases, individuals suffer longterm effects of food poisoning such as brain damage, arthritis, and organ failure.