While residents and visitors of Maine may enjoy the endless supplies of fresh lobster, oysters, and other oceanic delicacies, there is always a risk that comes with the consumption of raw, undercooked, or contaminated products. What might initially seem like a mild illness can escalate into serious health issues requiring medical intervention, lost wages, and emotional distress. In some cases, severe foodborne illnesses can lead to long-term health complications or even death. If you’ve suffered from food poisoning in Maine, you may be entitled to compensation, and we’re here to help you understand your rights.
What Is Food Poisoning?
Food poisoning occurs when someone consumes food or beverages contaminated with harmful bacteria, viruses, parasites, or toxins. Common culprits include Salmonella, E. coli, Listeria, and norovirus. Symptoms can range from nausea, vomiting, and diarrhea to more severe conditions like organ failure or neurological damage.